Two people have died from cholera in the Effutu district of the Central Region. This information was provided in the latest situational report by the Ghana Health Service.
As of Saturday, February 8, the region has recorded a total of 69 confirmed cholera cases. Among these, 14 new cases were reported on February 8 from the Effutu and Agona districts.
Out of the 69 confirmed cases, 64 individuals were admitted to healthcare facilities, with 6 classified as severe cases, 27 as moderate, and 36 as mild.
In total, six districts have reported cases, with the Effutu district leading the count at 38 confirmed cases out of the 69.
Healthcare workers are actively working to contain the spread of the disease, which has been steadily increasing across the region. Residents are understandably anxious about the situation.
According to information gathered by 3news, the Ghana Health Service plans to conduct another vaccination exercise against the cholera outbreak in the Greater Accra region this week.
Cholera is a highly infectious disease that can be prevented through good hygiene practices, access to safe water, and proper sanitation. Here are some effective preventive measures for cholera:
Good Hygiene Practices
1. Wash Hands Frequently: Use soap and clean water to wash hands, especially after using the toilet, before eating, and after handling food or trash.
2. Use Hand Sanitizer: If soap and water are unavailable, use a hand sanitizer that contains at least 60% alcohol.
3. Keep Food and Water Clean: Store food and water in clean, covered containers to prevent contamination.
Safe Water Sources
1. Use Safe Drinking Water: Drink water from a safe source, such as a municipal water supply or a well that has been tested for safety.
2. Avoid Contaminated Water: Avoid drinking from rivers, lakes, or wells that may be contaminated with sewage or other pollutants.
3. Use Water Purification Tablets: If you are unsure about the safety of the water, consider using water purification tablets or a portable water filter.
Proper Sanitation
1. Use a Toilet: Utilize a properly constructed and maintained toilet or latrine to prevent the spread of disease.
2. Dispose of Waste Properly: Dispose of human waste and trash in a sanitary manner to avoid contaminating water sources.
Other Preventive Measures
1. Get Vaccinated: Consider receiving the cholera vaccine if you are traveling to an area where the disease is common.
2. Avoid Undercooked Food: Steer clear of undercooked or raw food, particularly seafood, to reduce the risk of contracting cholera.
3. Avoid Close Contact with Infected Individuals: Keep your distance from people who are infected with cholera to help prevent the spread of the disease.
